Cooking Basics – Food Hygiene, Kitchen Utensils & Seasonings
In this free online course, learn the fundamentals of good cooking and take your culinary skills to the next level.
In this course, you will learn various culinary skills, such as slicing and dicing, using and honing knives properly, cleaning vegetables, making stock, creating sauces, kneading dough kneading and so forth. This course explains the different temperature ranges required for food preservation. You will also study various essential kitchen utensils and their uses, along with some medically significant herbs and spices. Start Course Now!